The Effect of Administration of Sweet Leaf on Hemoglobin Levels in Pregnant Women with Anemia at Bara-Baraya Health Center, Makassar City

Abstract

Anemia poses a significant health problem in developing countries, particularly among pregnant women
who experience a high morbidity rate. Globally, anemia ranks third among pregnant women, with a
prevalence rate of 74%. The primary causes of anemia cases are iron deficiency and acute bleeding, which
interact with each other.This study employed an experimental research design known as quasi
experimental. The treatment or intervention was administered to the respondents who were divided into
two groups: the control group, which did not receive the treatment, and the intervention group, which did.
Prior to the intervention, both groups underwent an initial examination. Subsequently, the intervention
group was given sweet potato leaf decoction, followed by a post-administration examination.The results
obtained from the SPSS test demonstrated significant changes in hemoglobin levels among 15 respondents
in the intervention and control groups. The test yielded a p-value of 0.000, with p < α (α < 0.005), indicating
a significant alteration in hemoglobin levels before and after administering sweet potato leaves to pregnant
women with anemia. Moreover, the independent test revealed a p-value of 0.005, with (α < 0.005),
highlighting a significant difference between the intervention and control groups. This research endeavor
aims to enhance knowledge and comprehension regarding the benefits of sweet potato leaves, particularly
for healthcare professionals. Sweet potato leaves serve as a viable alternative in increasing hemoglobin
levels among pregnant women with anemia.